Cedar Syrup
The syrups include water extracts of the spring cedar green, which basic part is composed by polysaccharides and flavonoids. Polysaccharides serve as building material for strengthening blood vessels, renewal and formation of the walls of cell membranes of all tissues (including nervous) in the human body.
According to scientists from Yekaterinburg, regular use of an aqueous extract of cedar greenery (part of the syrups) there is a tendency to restore structure of chromosomes, improves the composition of blood: in the blood increases the number of phagocytes, increases the resistance of the human body to viral and bacterial infections, strengthens the immune system and stabilize the nervous system.
Natural extracts of cranberry and rosehip syrup not only imparts a pleasant taste and flavor syrups, but also an additional source of vitamins, macro – and microelements.
At present time we produce all kinds of syrups based on the extract of cedar greenery:
1. with the addition of maltose syrup: “Cedar”, “Cedar with Propolis”.
2. with the addition of high-quality rosehip syrup: “Cedar with Rosehip and Cranberry”, “Cedar with Rosehip and Cowberry”.
Drinks with rosehip syrup are characterized by high content of vitamin C (ascorbic acid), B1 (thiamine), B2 (Riboflavin), PP (Niacin); potassium, calcium, magnesium, phosphorus, iron.
Composition: cedar needle extract, maltose syrup, purified distilled water.
Product description: dark brown viscous liquid with a pleasant odor and sweet taste.
How to use:
- 1-3 times a day. Add 1-2 teaspoons to 1 cup of hot or cold drink (tea, water, mineral water, cocktail)
- Syrup is a wonderful addition to curds, ice-cream, porridge. You can add it to sauces, creams, desserts not only for taste and aroma, but also for dish decoration.
Side effects were not identified.
Contraindications: individual intolerance to ingredients.
Volume: 220 ml.
Weight: 0.34 kg.
Dimensions: 6.5 x 3.5 x 15.2 cm.
Shelf life: 12 months.